Mandelbrot

1. 1

   Place matzo meal in a blender; process 1 minute or until finely ground. Set aside.

2. 2

   Preheat oven to 300u00b0.

3. 3

   Combine eggs and egg white in a large bowl; beat with a mixer at medium speed 1 minute. Add sugar; beat 3 minutes or until very well combined. Beat in oil and vanilla. Combine ground matzo meal, baking soda, and salt. Add matzo mixture to egg mixture; beat on medium speed until blended. Add almonds; beat at low speed until combined. Let stand 3 minutes.

4. 4

   Shape dough into 2 (6 x 2 x 1-inch) rolls on a baking sheet lined with parchment paper (dough will be sticky). Bake at 300u00b0 for 25 minutes or until rolls are golden. Cool on baking sheet 10 minutes.

5. 5

   Cut each roll diagonally into 12 (1/2-inch-thick) slices. Stand slices upright on a baking sheet. Bake at 300u00b0 for 20 minutes. Cool completely on a wire rack; store in an airtight container.

No additional tips available.