Name: Mandel Bread (Traditional Jewish Holiday Cookie)
Yield: 4 servings
Ingredients: 1/2 cup cooking oil; 1/2 cup sugar; 2 eggs; 2 cups sifted flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon almond flavoring; 1/2 cup chopped walnuts, , almonds,or pecans; 1 teaspoon lemon, zest of

1

Preheat oven to 350u00b0 degrees F.

2

Beat eggs, add sugar and oil and mix well.

3

Add remaining ingredients and mix well.

4

Refrigerate dough for several hours or overnight.

5

On heavily floured surface, shape into 3 narrow loaves.

6

Bake on floured sheet for 20- 25 minutes.

7

Slice diagonally while hot.

8

Place slices on greased and floured sheet and toast for 2 minutes per side at 450u00b0F.

Mandel Bread (Traditional Jewish Holiday Cookie)

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