Mandel Bread

Name: Mandel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jumbo eggs (4 extra large); 1 c. sugar; 1 c. oil; 3 c. flour; pinch of salt; 1 tsp. baking powder; 1 c. chopped nuts; 1/2 c. coconut; 1 small jar cherries, drained and chopped; 1/2 c. chocolate bits (optional); 1 tsp. each vanilla and almond flavoring

Eats Now Editorial Team · 1694 kcal · General

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Mandel Bread – a delicious recipe with eggs, sugar, oil, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 jumbo eggs (4 extra large)
1 c. sugar
1 c. oil
3 c. flour
pinch of salt
1 tsp. baking powder
1 c. chopped nuts
1/2 c. coconut
1 small jar cherries, drained and chopped
1/2 c. chocolate bits (optional)
1 tsp. each vanilla and almond flavoring

1
Beat eggs and sugar together for 4 minutes.
2
Add oil and beat 3 to 4 minutes.
3
Add flour, salt and baking powder (mixed together).
4
Mix by hand.
5
Add rest of ingredients and mix thoroughly by hand.
6
Mix will be sticky.
7
Using two ungreased cookie sheets or jelly roll pans, make 4 long rolls.
8
Bake at 350u00b0 for 30 minutes or until brown.
9
Cut in pan and turn on sides. Return to oven to brown sides.

1694

kcal

Calories

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 jumbo eggs (4 extra large), 1 c. sugar, 1 c. oil, 3 c. flour, and more.

Yes, Mandel Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1694 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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