Mandarin Stir Fry Chicken Recipe Recipe

Name: Mandarin Stir Fry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. cornstarch; 1 1/4 c. water; 1/3 c. soy sauce; 1/3 c. Karo light corn syrup; 1/4 to 1/2 teaspoon pepper; 4 tbsp. corn oil; 1 pound chicken; 2 cloves garlic; Broccoli (1 bunch); 2 onions; 1 carrot; 1/2 pound mushrooms; Rice

Servings: persons

2 tbsp. cornstarch
1 1/4 c. water
1/3 c. soy sauce
1/3 c. Karo light corn syrup
1/4 to 1/2 teaspoon pepper
4 tbsp. corn oil
1 pound chicken
2 cloves garlic
Broccoli (1 bunch)
2 onions
1 carrot
1/2 pound mushrooms
Rice

1
In bowl mix cornstarch and water till smooth.
2
Stir in soy sauce, Karo light corn syrup, and pepper.
3
In wok heat corn oil over medium- high heat.
4
Add in boned, skinned chicken cut into thin strips, garlic (chopped).
5
Stir fry 3 min or possibly till tender.
6
Remove from wok.
7
Add in 2 Tbsp.
8
corn oil.
9
Add in 2 c. broccoli flowerets, 2 onions (cut into thin wedges), carrot (cut into 2-inch julienne strips), (optional: snow peas, pepper).
10
Stir fry 1 minute or possibly till veggies are tender crisp.
11
Return chicken to wok.
12
Re-stir sauce mix; stir into skillet, stirring constantly.
13
Bring to boil over medium heat and boil 1 minute.
14
Serve over rice.
15
Variations: Pork - 1 lb.
16
- stir fry 5 min; beef - 1 lb.
17
- stir fry 2 min.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. cornstarch, 1 1/4 c. water, 1/3 c. soy sauce, 1/3 c. Karo light corn syrup, and more.

Yes, Mandarin Stir Fry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Stir Fry Chicken Recipe

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