Mandarin Steak Salad Recipe

Name: Mandarin Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange or mandarin marmalade; 1 teaspoon minced ginger; 1 clove garlic; 1/2 teaspoon freshly ground white pepper; Salt; 1/4 cup fresh lemon juice; 1/4 cup wine vinegar; 1/4 cup fresh orange juice; 1/2 cup extra-virgin olive oil; 1 medium shallot, chopped; 1 (1/2-inch) piece fresh ginger, peeled and minced; 1/3 cup almond or extra-virgin olive oil; 1 tablespoon dark sesame oil; 1/2 cup rice wine vinegar; 2 (8-ounce) New York steaks; Salt and pepper; 6 large shiitake mushroom caps; 4 cups mixed salad greens; 2 tablespoons unsalted butter; 1 large shallot, minced; 1/2 pound shiitake mushrooms, sliced

Servings: persons

2 tablespoons orange or mandarin marmalade
1 teaspoon minced ginger
1 clove garlic
1/2 teaspoon freshly ground white pepper
Salt
1/4 cup fresh lemon juice
1/4 cup wine vinegar
1/4 cup fresh orange juice
1/2 cup extra-virgin olive oil
1 medium shallot, chopped
1 (1/2-inch) piece fresh ginger, peeled and minced
1/3 cup almond or extra-virgin olive oil
1 tablespoon dark sesame oil
1/2 cup rice wine vinegar
2 (8-ounce) New York steaks
Salt and pepper
6 large shiitake mushroom caps
4 cups mixed salad greens
2 tablespoons unsalted butter
1 large shallot, minced
1/2 pound shiitake mushrooms, sliced

1
Prepare the mandarin vinaigrette: In a saucepan, combine all of the ingredients except the olive oil, and reduce over low heat to 1/2 cup.
2
Remove from the heat and let cool.
3
Stir in the olive oil and reserve.
4
Prepare the ginger vinaigrette: In a bowl, mix together all of the ingredients and correct the seasonings, as necessary.
5
Reserve
6
Preheat a grill.
7
Brush the steaks with some of the mandarin marinade and season them with salt and pepper.
8
Brush the whole shiitake caps with some of the marinade and season with salt and pepper.
9
Grill the steaks to medium-rare and set aside in warm spot.
10
Grill the mushrooms until they are soft and set aside.
11
Toss the salad greens with the reserved ginger vinaigrette, adding any collected meat juices to the dressing, and set aside.
12
In a large saute pan, heat the butter until it is foamy.
13
Add the shallot and the sliced shiitakes and saute for several minutes, or until the shallot is translucent and the mushrooms have given up most of their liquid.
14
Season with salt and pepper, to taste.
15
Mound the salad greens in the center of 4 dinner plates.
16
Slice the steak thinly on the diagonal and fan the slices around 1 side of the greens with the grilled mushroom caps.
17
Arrange the mushrooms decoratively on the opposite side.
18
Serve immediately.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 tablespoons orange or mandarin marmalade, 1 teaspoon minced ginger, 1 clove garlic, 1/2 teaspoon freshly ground white pepper, and more.

Yes, Mandarin Steak Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mandarin Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions