Mandarin Salad with Eggs Recipe

Name: Mandarin Salad with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 4 hard-cooked eggs; 1 can (15 oz.) mandarin oranges, drained; 1 can (8 oz.) pineapple pieces, drained; 1/4 cup walnuts, finely chopped and toasted; 3/4 cup lime juice; 1 jar (12 oz.) strawberry jam; 3 tbsp. vegetable oil; 1 tsp. garlic powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. cayenne red pepper

Servings: persons

1 head Boston lettuce
4 hard-cooked eggs
1 can (15 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple pieces, drained
1/4 cup walnuts, finely chopped and toasted
3/4 cup lime juice
1 jar (12 oz.) strawberry jam
3 tbsp. vegetable oil
1 tsp. garlic powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. cayenne red pepper

1
Separate lettuce leaves, wash and pat dry.
2
Place evenly on 4 salad plates.
3
Top each with one sliced hard-cooked egg, several mandarin orange sections and pineapple pieces.
4
Sprinkle each salad with 1 tablespoon of the walnuts.
5
In a small bowl, blend together remaining 7 ingredients.
6
Drizzle 2 tablespoons of dressing over each salad.
7
Salads may be prepared one hour prior to serving and refrigerated.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head Boston lettuce, 4 hard-cooked eggs, 1 can (15 oz.) mandarin oranges, drained, 1 can (8 oz.) pineapple pieces, drained, and more.

Yes, Mandarin Salad with Eggs falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad with Eggs

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