Mandarin Salad Recipe

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 cup almonds sliced; 3 tablespoons sugar; 1/2 head iceberg lettuce; 1/2 head romaine lettuce; 1 cup celery chopped; 3 each scallions, spring or green onions chopped; 1/2 cup vegetable oil; 4 tablespoons sugar; 1 tablespoon salt and black pepper; 4 tablespoons apple cider vinegar; 1 tablespoon parsley leaves; 11 ounces mandarin oranges 1 can

Servings: persons

1/2 cup almonds sliced
3 tablespoons sugar
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 cup celery chopped
3 each scallions, spring or green onions chopped
1/2 cup vegetable oil
4 tablespoons sugar
1 tablespoon salt and black pepper
4 tablespoons apple cider vinegar
1 tablespoon parsley leaves
11 ounces mandarin oranges 1 can

1
Over medium heat cook sliced almonds and sugar, stirring constantly until almonds are glazed and sugar dissolved.
2
Cool.
3
Combine torn iceberg and romaine lettuce, chopped celery and green onions.
4
Prepare Dressing:
5
Mix together all dressing ingredients in small bow.
6
Toss oranges, lettuce, almonds and dressing immediately before serving.
7
Neighbor Alice Donaldson

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup almonds sliced, 3 tablespoons sugar, 1/2 head iceberg lettuce, 1/2 head romaine lettuce, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad

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