Mandarin Salad Recipe

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup slivered almonds; 1 tablespoon sugar; 1 teaspoon sugar; 1/4 head lettuce; 1/4 bunch romaine lettuce; 2 stalks celery; 2 green onions; 11 ounces mandarin orange segments; SWEET AND SOUR DRESSING; 1/4 cup vegetable oil; 2 tablespoons sugar; 2 tablespoons vinegar; 1 tablespoon snipped parsley (optional); 1/2 teaspoon salt; 1 dash black pepper; 1 dash red pepper sauce

Servings: persons

1/4 cup slivered almonds
1 tablespoon sugar
1 teaspoon sugar
1/4 head lettuce
1/4 bunch romaine lettuce
2 stalks celery
2 green onions
11 ounces mandarin orange segments
SWEET AND SOUR DRESSING
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons vinegar
1 tablespoon snipped parsley (optional)
1/2 teaspoon salt
1 dash black pepper
1 dash red pepper sauce

1
GARNISH:.
2
In saucepan, cook almonds and sugar over low heat, stirring constantly, till sugar is melted and almonds are coated.
3
Cool. Break apart. Set aside.
4
SWEET 'N' SOUR DRESSING:
5
Pour all ingredients into jar with cover. Shake well. (May be stored in refrigerator for up to 2 weeks)
6
SALAD:.
7
Thinly slice celery and green onions, including the tops.
8
Chop or tear lettuces into bite-sized pieces.
9
Place lettuces in plastic bag. Add celery and onions.
10
Pour Dressing into bag
11
Drain and add orange segments.
12
Close bag tightly and shake till lettuce is well coated.
13
Arrange in bowl, sprinkle almonds over top.
14
Serve.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup slivered almonds, 1 tablespoon sugar, 1 teaspoon sugar, 1/4 head lettuce, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad

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