Mandarin Salad

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced almonds; 3 Tbsp. sugar; 1/2 tsp. salt; dash pepper; 1 Tbsp. chopped parsley; 2 Tbsp. sugar; 2 Tbsp. vinegar; dash tabasco sauce; 1/2 head iceberg lettuce; 1/2 head romaine lettuce; 1 c. chopped celery; 2 whole green onions, chopped; 1 can (11 oz.) mandarin oranges, drained

Eats Now Editorial Team · 356 kcal · Salads

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Mandarin Salad – a delicious recipe with almonds, sugar, salt, pepper, parsley, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sliced almonds
3 Tbsp. sugar
1/2 tsp. salt
dash pepper
1 Tbsp. chopped parsley
2 Tbsp. sugar
2 Tbsp. vinegar
dash tabasco sauce
1/2 head iceberg lettuce
1/2 head romaine lettuce
1 c. chopped celery
2 whole green onions, chopped
1 can (11 oz.) mandarin oranges, drained

1
In a small saucepan over medium heat, cook almonds and sugar, stirring constantly until almonds are coated and sugar is dissolved (be careful, they will burn easily).
2
Cool.
3
Store in air tight container.
4
In a small bowl, mix together the salt, pepper, parsley, sugar, vinegar and tabasco sauce for the dressing.
5
Set aside.
6
Mix lettuce, celery and onions.
7
Just before serving, add almonds and oranges.
8
Toss with dressing.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sliced almonds, 3 Tbsp. sugar, 1/2 tsp. salt, dash pepper, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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