Mandarin Salad

1. 1

   Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated well.

2. 2

   Cool and break apart.

3. 3

   Store at room temperature.

4. 4

   Place lettuce (or spinach) and romaine in plastic bag; add celery and onions.

5. 5

   Pour Sweet-Sour Dressing into bag; add orange segments.

6. 6

   Close bag tightly and shake well until salad greens and orange segments are well coated. Add almonds and shake.

No additional tips available.