Mandarin Salad Recipe

Name: Mandarin Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced almonds; 3 Tbsp. sugar; 1/2 tsp. salt; dash of pepper; 1/4 c. oil; 2 Tbsp. chopped parsley; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1/8 tsp. Tabasco sauce; 1/2 head iceberg lettuce; 1/2 head Romaine lettuce; 1 c. chopped celery; 2 green onions; 11 oz. can mandarin oranges, drained

Servings: persons

1/2 c. sliced almonds
3 Tbsp. sugar
1/2 tsp. salt
dash of pepper
1/4 c. oil
2 Tbsp. chopped parsley
2 Tbsp. sugar
2 Tbsp. vinegar
1/8 tsp. Tabasco sauce
1/2 head iceberg lettuce
1/2 head Romaine lettuce
1 c. chopped celery
2 green onions
11 oz. can mandarin oranges, drained

1
Combine almonds and 3 tablespoons sugar in saucepan.
2
Cook over medium heat until almonds are coated and sugar is dissolved, stirring constantly.
3
Cool and store in an airtight container, if desired.
4
Combine sugar, parsley, oil, vinegar and Tabasco sauce in bowl.
5
Mix well.
6
Chill several hours.
7
Combine lettuce, celery, onions and mandarin oranges in bowl.
8
Add chilled dressing.
9
Toss.
10
Sprinkle with almonds.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. sliced almonds, 3 Tbsp. sugar, 1/2 tsp. salt, dash of pepper, and more.

Yes, Mandarin Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Salad

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