Mandarin Pudding With Eggs – a delicious recipe with pudding Mandarin, eggs, milk, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour the milk in a tall saucepan and heat. Set aside a small portion of the milk to dissolve the pudding.
2
In a bowl, dissolve the pudding powder in the milk and egg yolks. Whisk well.
3
Whisk the egg whites with a pinch of fine salt, to stiff peaks.
4
Caramelize a bundt pan.
5
When the milk is almost at the boiling point, add the pudding mix with the yolks.
6
Whisk until there are no more lumps. Boil for 3 to 4 minutes.
7
Remove from heat, and add the whisked egg whites little by little, mixing energetically in order to get a homogeneous mixture.
8
Pour the pudding in the caramelized bundt pan.
9
Allow to cool slightly, then refrigerate to solidify, preferably overnight.
10
Unmold into a deep serving platter.
340
kcal
Calories
18
g
Fat
24
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 1/3 tablespoons pudding Mandarin, 4 eggs, 4 1/4 cups milk, 8 teaspoons sugar.
Yes, Mandarin Pudding With Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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