How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Pork Chops With Wild Rice?

You need 6 ingredients. The key ingredients include: 4 pork loin chops (3/4-inch thick; about 3/4 lb.), salt and pepper, 1 3/4 c. water, 1 pkg. Lipton long grain and wild rice with sauce (original recipe), and more.

Is Mandarin Pork Chops With Wild Rice suitable as meat & poultry?

Yes, Mandarin Pork Chops With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mandarin Pork Chops With Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Pork Chops With Wild Rice Recipe

Name: Mandarin Pork Chops With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops (3/4-inch thick; about 3/4 lb.); salt and pepper; 1 3/4 c. water; 1 pkg. Lipton long grain and wild rice with sauce (original recipe); 1 (11 oz.) can Mandarin orange segments in light syrup, drained (reserve 1/2 c. syrup); 1/4 c. sliced green onions

Try this homemade Mandarin Pork Chops With Wild Rice recipe the whole family will love. Made with pork loin chops, salt, water and long grain. Easy step…

This Mandarin Pork Chops With Wild Rice relies on simple, everyday ingredients such as salt and pepper, water and sliced green onions. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork loin chops (3/4-inch thick; about 3/4 lb.)
salt and pepper
1 3/4 c. water
1 pkg. Lipton long grain and wild rice with sauce (original recipe)
1 (11 oz.) can Mandarin orange segments in light syrup, drained (reserve 1/2 c. syrup)
1/4 c. sliced green onions

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Quick Info

Servings
4 servings
Calories
440 kcal
Category
Meat & Poultry

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