Mandarin Orange Scones With Orange Butter – a delicious recipe with SCONES, flour, whole wheat flour, sugar, baking powder, orange peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine the flours, sugar, baking powder, orange peel and salt.
2
Cut in butter until mixture resembles coarse crumbs.
3
Combine the egg and milk in a separate bowl and then add to the crumb mixture.
4
Fold in chopped mandarin oranges just until moistened.
5
Mix together additional sugar and cinnamon.
6
Turn dough onto a floured surface and knead gently 10 times.
7
Pat into a 6 inch circle and then sprinkle with the cinnamon sugar mixture.
8
Cut into eight wedges, separate and place onto a greased baking sheet.
9
Bake at 400F for 15-20 minutes or until golden brown.
10
Remove from pan to a wire rack.
11
Prepare the orange butter by beating butter and marmalade together in a small bowl until fluffy.
12
Serve the scones warm with the prepared butter.
858
kcal
Calories
42
g
Fat
114
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: SCONES, 1 cup flour, 1 cup whole wheat flour, 3 tablespoons sugar, and more.
Yes, Mandarin Orange Scones With Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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