How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Orange Salad With Pecans?

You need 10 ingredients. The key ingredients include: 1 small shallot, chopped, 1/4 cup balsamic vinegar, 3 tablespoons olive oil (4 Tbls if not using Walnut oil), 1 tablespoon walnut oil (optional), and more.

Is Mandarin Orange Salad With Pecans suitable as salads?

Yes, Mandarin Orange Salad With Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mandarin Orange Salad With Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Salad With Pecans Recipe

Name: Mandarin Orange Salad With Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, chopped; 1/4 cup balsamic vinegar; 3 tablespoons olive oil (4 Tbls if not using Walnut oil); 1 tablespoon walnut oil (optional); coarse salt; black pepper; 3 cups frisee (chicory); 3 cups green leaf lettuce; 11 ounces mandarin oranges, drained; 1/2 cup toasted pecan halves

Fresh, crisp and full of flavor — this Mandarin Orange Salad With Pecans is a must-try. Made with shallot, balsamic vinegar, olive oil and walnut oil. E…

This Mandarin Orange Salad With Pecans relies on simple, everyday ingredients such as small shallot, chopped, balsamic vinegar, walnut oil (optional) and coarse salt. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mandarin Orange Salad With Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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