Mandarin Orange Salad Recipe

Name: Mandarin Orange Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sliced almonds; 4 tsp. sugar; 2 Tbsp. vinegar; 2 Tbsp. sugar; 1 Tbsp. chopped fresh parsley; 1/2 tsp. salt; dash of pepper; 1/2 c. vegetable oil; 1/4 head iceberg lettuce; 1/4 head romaine lettuce; 1 c. chopped celery; 2 green onions, chopped; 11 oz. can mandarin oranges, drained

Servings: persons

1/4 c. sliced almonds
4 tsp. sugar
2 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. chopped fresh parsley
1/2 tsp. salt
dash of pepper
1/2 c. vegetable oil
1/4 head iceberg lettuce
1/4 head romaine lettuce
1 c. chopped celery
2 green onions, chopped
11 oz. can mandarin oranges, drained

1
Heat almonds with sugar over low-heat in a heavy skillet, stirring constantly, until sugar is just melted and almonds are coated.
2
Cool and break apart.
3
Store at room temperature.
4
Combine vinegar, sugar, parsley, salt, pepper and vegetable oil in a screw-top jar.
5
Shake well to mix and refrigerate at least 3 hours or overnight.
6
Combine lettuces, celery, green onions and oranges. Toss with dressing.
7
Add almonds and toss gently.
8
Serve immediately.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. sliced almonds, 4 tsp. sugar, 2 Tbsp. vinegar, 2 Tbsp. sugar, and more.

Yes, Mandarin Orange Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Salad

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