Mandarin Orange Muffins Recipe

Name: Mandarin Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup flour; 1-3/4 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/2 cup sugar; 1/3 cup margarine; 1 egg, slightly beaten; 1/4 cup milk; 1 can (12 oz.) mandarin orange, drained; 1/4 cup melted butter; 1/4 cup sugar; 1/2 tsp. cinnamon

Servings: persons

1-1/2 cup flour
1-3/4 tsp. baking powder
1/2 tsp. salt
1/4 tsp. allspice
1/4 tsp. nutmeg
1/2 cup sugar
1/3 cup margarine
1 egg, slightly beaten
1/4 cup milk
1 can (12 oz.) mandarin orange, drained
1/4 cup melted butter
1/4 cup sugar
1/2 tsp. cinnamon

1
Sift flour with other dry ingredients.
2
Cut in margarine.
3
Combine egg and milk, and add all at once to dry ingredients -- mix only until moistened.
4
Fold in orange pieces and break them up more if batter seems to dry at first.
5
Fill greased muffin tins 3/4 full.
6
Bake at 350F for 20 to 25 minutes.
7
Remove from muffin tins while still warm.
8
Dip tops in melted butter and sugar-cinnamon mixture.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup flour, 1-3/4 tsp. baking powder, 1/2 tsp. salt, 1/4 tsp. allspice, and more.

Yes, Mandarin Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Muffins

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