Mandarin Orange Jam

1. 1

   In a food processor, process orange flesh until pulpy. Transfer to a heavy-bottomed saucepan along with sliced rind, sugar, 4 cups water and lemon juice. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat and simmer, uncovered, stirring occasionally and skimming surface, for about 1 hour 30 mins.

2. 2

   Serve with toast and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.