Mandarin Orange Digestif Recipe

1. 1

   Using a vegetable peeler, remove mandarin peel in wide strips, making sure to avoid the white pith.

2. 2

   Place peels in a 1-quart glass jar with a tightfitting lid, add alcohol, cover, and let steep, at room temperature, undisturbed, for 6 days.

3. 3

   After 6 days, remove peels and add rich simple syrup.

4. 4

   Stir to combine.

5. 5

   Store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.