Mandarin Orange Cocktail

1. 1

   In a large glass jar or pitcher, combine the rum and orange peels.

2. 2

   Cover and refrigerate for about five days.

3. 3

   Strain and remove the orange peels.

4. 4

   Combine the sugar and water in a small saucepan and simmer until the sugar has dissolved and the water has reduced by half.

5. 5

   Let chill to room temperature before combining with the strained rum.

6. 6

   Chill in the refrigerator for at least an hour.

7. 7

   Serve in glasses with ice, garnished with the orange slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.