Mandarin Orange Chicken Tossed Salad Recipe

Name: Mandarin Orange Chicken Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD INGREDIENTS; 1 lb boneless skinless chicken breast, cubed; 1/4 cup low-sodium teriyaki sauce; 8 cups mixed salad greens, torn; 2 (11 ounce) cans mandarin oranges, drained well; 2 large carrots, shredded; 1/2 cup almonds, slivered and toasted; 3 tablespoons green onions, sliced very thin; DRESSING INGREDIENTS; 2 tablespoons white wine vinegar or 2 tablespoons cider vinegar; 2 tablespoons extra virgin olive oil; 1 tablespoon low sodium soy sauce; 2 teaspoons sugar; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon pepper (or to taste)

Servings: persons

SALAD INGREDIENTS
1 lb boneless skinless chicken breast, cubed
1/4 cup low-sodium teriyaki sauce
8 cups mixed salad greens, torn
2 (11 ounce) cans mandarin oranges, drained well
2 large carrots, shredded
1/2 cup almonds, slivered and toasted
3 tablespoons green onions, sliced very thin
DRESSING INGREDIENTS
2 tablespoons white wine vinegar or 2 tablespoons cider vinegar
2 tablespoons extra virgin olive oil
1 tablespoon low sodium soy sauce
2 teaspoons sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon pepper (or to taste)

1
In a zippered plastic bag (gallon size), combine the chicken and teriyaki sauce. Seal the bag, turn to coat and refrigerate for 1-2 hours to marinate.
2
Drain and throw away the marinade and place chicken cubes into a large skillet that has been sprayed with non-stick spray.
3
Cook chicken for 5-7 minutes over a medium-med. high heat, stirring often until it is cooked through (180 degrees F).
4
Refrigerate chicken until chilled (about 2 more hours).
5
In a large bowl, combine the salad ingredients along with the prepared chicken.
6
In a large jar with a tight lid, combine the dressing ingredients and shake well.
7
Drizzle dressing over the salad and toss salad to coat.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: SALAD INGREDIENTS, 1 lb boneless skinless chicken breast, cubed, 1/4 cup low-sodium teriyaki sauce, 8 cups mixed salad greens, torn, and more.

Yes, Mandarin Orange Chicken Tossed Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mandarin Orange Chicken Tossed Salad

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