Mandarin Orange Chicken Recipe

Name: Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 16 chicken tenders or 4 boneless chicken breasts, cut into strips; 2 tablespoons olive oil; 2 tablespoons butter; 1/3 cup hoisin sauce; 1/3 cup orange juice; 1 pinch red pepper flakes; 1 (11 ounce) can mandarin oranges, drained; 1 tablespoon chopped green onion; 1/4 cup chopped cashews

Servings: persons

1/4 cup all-purpose flour
16 chicken tenders or 4 boneless chicken breasts, cut into strips
2 tablespoons olive oil
2 tablespoons butter
1/3 cup hoisin sauce
1/3 cup orange juice
1 pinch red pepper flakes
1 (11 ounce) can mandarin oranges, drained
1 tablespoon chopped green onion
1/4 cup chopped cashews

1
Place flour in a small bowl.
2
Dredge chicken in the flour to lightly coat.
3
Heat olive oil and butter in a medium skillet over medium heat, and saute the chicken breasts until no longer pink and juices run clear.
4
Set aside, and keep warm.
5
Stir hoisin sauce, red pepper flakes and orange juice into the skillet, and scrape up the browned bits.
6
Let cook for a few minutes until sauce thickens slightly.
7
Return chicken, mandarin oranges, green onions, and cashews, to the skillet.
8
Continue cooking just until all ingredients are heated through.
9
Serve over hot rice.

834

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 16 chicken tenders or 4 boneless chicken breasts, cut into strips, 2 tablespoons olive oil, 2 tablespoons butter, and more.

Yes, Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Chicken

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