Mandarin Orange Chicken Recipe

Name: Mandarin Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breast halves, skinned; vegetable cooking spray; 2 tsp. vegetable oil; 1 (11 oz.) can Mandarin oranges; 1 tsp. cornstarch; 2 Tbsp. firmly packed brown sugar; 1 tsp. prepared mustard; 3 Tbsp. catsup; 1 Tbsp. vinegar; 1/2 tsp. ground cinnamon; 1/8 tsp. ground cloves

Servings: persons

4 boneless chicken breast halves, skinned
vegetable cooking spray
2 tsp. vegetable oil
1 (11 oz.) can Mandarin oranges
1 tsp. cornstarch
2 Tbsp. firmly packed brown sugar
1 tsp. prepared mustard
3 Tbsp. catsup
1 Tbsp. vinegar
1/2 tsp. ground cinnamon
1/8 tsp. ground cloves

1
Rinse with cold water and trim excess fat from chicken; pat dry.
2
Coat a large skillet with cooking spray; add oil.
3
Place skillet over medium-high heat.
4
Add chicken to skillet; cook 2 to 3 minutes on each side or until lightly browned.
5
Drain oranges, reserving juice.
6
Set oranges aside.
7
Combine juice and remaining ingredients; stir well and pour over chicken in skillet.
8
Cover and simmer about 25 minutes.
9
Add reserved Mandarin oranges and simmer an additional 5 minutes.
10
Serve with rice and pour some of the sauce over the rice.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breast halves, skinned, vegetable cooking spray, 2 tsp. vegetable oil, 1 (11 oz.) can Mandarin oranges, and more.

Yes, Mandarin Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Orange Chicken

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