Mandarin Orange Cake With Frosting Recipe

Name: Mandarin Orange Cake With Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 18 1/4 ounces white cake mix; 2 large eggs; 1/3 cup oil or 1/3 cup applesauce; 11 ounces mandarin oranges (including juice); Frosting; 12 ounces Cool Whip; 8 ounces crushed pineapple (including juice); 3 ounces instant vanilla pudding; Garnish (optional); mandarin orange segments; mint leaf

Servings: persons

Cake
18 1/4 ounces white cake mix
2 large eggs
1/3 cup oil or 1/3 cup applesauce
11 ounces mandarin oranges (including juice)
Frosting
12 ounces Cool Whip
8 ounces crushed pineapple (including juice)
3 ounces instant vanilla pudding
Garnish (optional)
mandarin orange segments
mint leaf

1
Mix the cake mix, eggs, oil or applesauce, and mandarin oranges together.
2
Grease and flour two 9 inch cake pans.
3
Pour batter into prepared cake pans.
4
Bake at 325 degrees Fahrenheit for 30 minutes.
5
Cool completely.
6
For the frosting, mix the Cool Whip, crushed pineapple and instant vanilla pudding together.
7
Let set for 5 minutes.
8
Place a thin layer of frosting on one cake.
9
Place the second cake on top of the first.
10
Frost the top and side of both layers.
11
Frosted cake maybe decorated with whipped topping using decorative bag and tips.
12
Garnish with mandarin orange segments and mint leaves.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 18 1/4 ounces white cake mix, 2 large eggs, 1/3 cup oil or 1/3 cup applesauce, and more.

Yes, Mandarin Orange Cake With Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Orange Cake With Frosting

How did you like this recipe?

Frequently Asked Questions