Mandarin Orange Cake

1. 1

   Preheat oven to 350.

2. 2

   Grease and flour 13x9 cake pan.

3. 3

   Mix cake mix, oil, and eggs until blended.

4. 4

   Add oranges and beat for 2 minutes.

5. 5

   Bake for 30 minutes or until done (toothpick inserted in center comes out clean).

6. 6

   Let cool.

7. 7

   Mix pudding and pineapple until thickened.

8. 8

   Fold in cool whip and coconut.

9. 9

   Spread on cake.

10. 10

    Cake must be refrigerated.

No nutritional information available.

No additional tips available.