Mandarin Crepes

Name: Mandarin Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1/2 c. all-purpose flour; 1 large egg, well beaten; 1 Tbsp. sugar; 1 Tbsp. vegetable oil; 1/8 tsp. salt; melted butter; 1/4 c. sugar; 1/4 c. orange juice; 1/4 c. butter, cut in pieces; 1 can (11 oz.) mandarin orange segments, drained

Eats Now Editorial Team · 440 kcal · Breakfast

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Mandarin Crepes – a delicious recipe with milk, all-purpose, egg, sugar, vegetable oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 c. milk
1/2 c. all-purpose flour
1 large egg, well beaten
1 Tbsp. sugar
1 Tbsp. vegetable oil
1/8 tsp. salt
melted butter
1/4 c. sugar
1/4 c. orange juice
1/4 c. butter, cut in pieces
1 can (11 oz.) mandarin orange segments, drained

1
In a medium bowl, whisk together milk, flour, egg, 1 tablespoon sugar, oil and salt until blended and smooth.
2
Let stand for 30 minutes.

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1/2 c. all-purpose flour, 1 large egg, well beaten, 1 Tbsp. sugar, and more.

Yes, Mandarin Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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