Mandarin Couscous Salad

1. 1

   Place water in a saucepan and bring to a boil.

2. 2

   Stir in couscous and cover then remove from heat and let stand for 5 minutes.

3. 3

   Fluff with a fork then recover and refrigerate for at least one hour.

4. 4

   In a bowl, combine the oranges, peas, almonds, onion and couscous.

5. 5

   In a jar with a tight lid, combine the vinegar, oil, sugar, salt and hot pepper sauce then shake well.

6. 6

   Pour dressing over couscous mixture and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.