How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mandarin Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, 1 (11 ounce) can mandarin oranges, not drained (be sure to use juice), 1/2 cup applesauce, 4 egg whites, and more.

Is Mandarin Cake suitable as baking & desserts?

Yes, Mandarin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mandarin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mandarin Cake Recipe

Name: Mandarin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix; 1 (11 ounce) can mandarin oranges, not drained (be sure to use juice); 1/2 cup applesauce; 4 egg whites; 1 (8 ounce) carton fat-free cool whip; 1 (20 ounce) can crushed pineapple; 1 (1 ounce) package fat-free instant vanilla pudding mix

Mandarin Cake – a delicious recipe with yellow cake, mandarin oranges, applesauce, egg whites, cool whip, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package yellow cake mix
1 (11 ounce) can mandarin oranges, not drained (be sure to use juice)
1/2 cup applesauce
4 egg whites
1 (8 ounce) carton fat-free cool whip
1 (20 ounce) can crushed pineapple
1 (1 ounce) package fat-free instant vanilla pudding mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mandarin Cake

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