Mandarin Beef Stir-Fry Recipe

Name: Mandarin Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/4 - 1/2 teaspoon ground ginger powder; 1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good); 2 cups snow peas (fresh or frozen); 1 medium onion, cut in wedges; 1 medium green pepper, julienned; 1 cup sliced fresh mushrooms; 2 tablespoons oil; 2 tablespoons cornstarch

Servings: persons

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 - 1/2 teaspoon ground ginger powder
1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
2 cups snow peas (fresh or frozen)
1 medium onion, cut in wedges
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons oil
2 tablespoons cornstarch

1
In a large bowl, combine, the first five ingredients; remove half, set aside.
2
Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
3
In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
4
Drain, and discard the marinade.
5
In the same skillet, stir-fry the beef, until no longer pink.
6
Add the reserved veggies.
7
Combine the cornstarch and reserved marinade until smooth; add to skillet.
8
Bring to boil; cook and stir for 2 mins, or until thickened.
9
Serve over rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, and more.

Yes, Mandarin Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mandarin Beef Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions