Mandarin Beef Stir-Fry Recipe

Name: Mandarin Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orange juice; 1/2 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon garlic powder; 1/4 - 1/2 teaspoon ground ginger powder; 1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good); 2 cups snow peas (fresh or frozen); 1 medium onion, cut in wedges; 1 medium green pepper, julienned; 1 cup sliced fresh mushrooms; 2 tablespoons oil; 2 tablespoons cornstarch

Servings: persons

1 cup orange juice
1/2 cup soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 - 1/2 teaspoon ground ginger powder
1 lb beef, cut into thin strips (any kind of cut you desire, sirloin is good)
2 cups snow peas (fresh or frozen)
1 medium onion, cut in wedges
1 medium green pepper, julienned
1 cup sliced fresh mushrooms
2 tablespoons oil
2 tablespoons cornstarch

1
In a large bowl, combine, the first five ingredients; remove half, set aside.
2
Add sliced beef to remaining marinade; cover and refrigerate for 15 minutes.
3
In a large skillet or wok, stir-fry veggies in oil for 2 mins; remove, keep warm.
4
Drain, and discard the marinade.
5
In the same skillet, stir-fry the beef, until no longer pink.
6
Add the reserved veggies.
7
Combine the cornstarch and reserved marinade until smooth; add to skillet.
8
Bring to boil; cook and stir for 2 mins, or until thickened.
9
Serve over rice.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orange juice, 1/2 cup soy sauce, 2 tablespoons Worcestershire sauce, 1 teaspoon garlic powder, and more.

Yes, Mandarin Beef Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions