Mandarin Beef Recipe

Name: Mandarin Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons reduced sodium soy sauce; 1 clove garlic, minced; ½ teaspoon sugar; 14-½ teaspoon dried hot pepper; ⅛ teaspoon ginger, ground; 12 lb boneless beef sirloin, cut in thick strips; 2 tablespoons vegetable oil; 1 (8 ounce) can bamboo shoots, rinsed, drained, and cut into julienne strips; 1 medium green pepper, cut into 1/4-inch strips; ½ cup carrot, shredded; ⅓ cup green onion, sliced; 2 cups rice, cooked

Servings: persons

2 tablespoons reduced sodium soy sauce
1 clove garlic, minced
½ teaspoon sugar
14-½ teaspoon dried hot pepper
⅛ teaspoon ginger, ground
12 lb boneless beef sirloin, cut in thick strips
2 tablespoons vegetable oil
1 (8 ounce) can bamboo shoots, rinsed, drained, and cut into julienne strips
1 medium green pepper, cut into 1/4-inch strips
½ cup carrot, shredded
⅓ cup green onion, sliced
2 cups rice, cooked

1
In a small bowl, combine all marinade ingredients; mix well.
2
Add beef, stirring to coat.
3
Cover.
4
Marinate at room temperature for 15 minutes.
5
In a 10-inch skillet, heat oil over medium heat.
6
Add beef and marinade, and stir-fry until meat is no longer pink.
7
Remove meat from skillet; set aside.
8
Add vegetables.
9
Stir-fry until tender-crisp.
10
Return beef to skillet.
11
Stir-fry until heated.
12
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons reduced sodium soy sauce, 1 clove garlic, minced, ½ teaspoon sugar, 14-½ teaspoon dried hot pepper, and more.

Yes, Mandarin Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Beef

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