Mandarin Bbq Chicken Recipe

Name: Mandarin Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole chicken cut in pieces; 1 1/2 C Plum Sauce; 1/4 C Sherry; 1/4 C Teriaki Sauce; 3 Tbs Honey; 2 tsp Soy Sauce; 3 Garlic cloves minced; 1/2 tsp Ginger; 1 Tbs Chinese Chili sauce; 1/2 C Finely Chopped Green Pepper

Servings: persons

1 Whole chicken cut in pieces
1 1/2 C Plum Sauce
1/4 C Sherry
1/4 C Teriaki Sauce
3 Tbs Honey
2 tsp Soy Sauce
3 Garlic cloves minced
1/2 tsp Ginger
1 Tbs Chinese Chili sauce
1/2 C Finely Chopped Green Pepper

1
First to prepare the sauce, combine all ingredients, except the chicken, into a mixing bowl. Making sure the green pepper is finely chopped and all ingredients are completely combined. Place Chicken pieces in 9X13 pan, cover with the sauce, and refrigerate overnight.
2
When your ready, heat grill to medium heat, shake off excess sauce before placing chicken on grill to prevent flare ups. With a BBQ brush, use the excess sauce, to baste and coat chicken while grilling, to keep it moist. Cook time is about 30-35 minutes.
3
Serve with Mandarin oranges for a sweet taste to the tangy sauce, and a lovely presention.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole chicken cut in pieces, 1 1/2 C Plum Sauce, 1/4 C Sherry, 1/4 C Teriaki Sauce, and more.

Yes, Mandarin Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mandarin Bbq Chicken

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