Mandalbrot (Almond Bread) Recipe

Name: Mandalbrot (Almond Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c flour; 1 c vegetable oil; 1 c sugar; 3 eggs; 1 t. baking powder; 1 t. almond extract; 1 t. vanilla; 1 t. cinnamon; pinch salt; 1/2 c chopped nuts (I prefer pecans); extra cinnamon sugar to sprinkle on top

Servings: persons

1
1. Beat eggs
2
2. Add sugar slowly
3
3. Add oil slowly
4
4. Add extracts, flour,baking powder, and salt a little at a time until mixed complrtely
5
5. Stir in nuts (If you love pecans, as I do you can add a little extra but it is good as is)
6
6. Spread mixture on a greased 11x15 jelly roll pan
7
7. At this time I always sprinkle exra cinnamon and sugar over the top like my grandmother did. She didn't put this step in her recipe.
8
8. Bake 30 min at 350 degrees
9
9.Remove from oven and cut into squares, diamonds, etc. Whatever you like. My grandmother cut hers in 1 inch by 3 inch rectangles.
10
10.Return to oven for about 10 minutes with the oven turned off.

1827

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c flour, 1 c vegetable oil, 1 c sugar, 3 eggs, and more.

Yes, Mandalbrot (Almond Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mandalbrot (Almond Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions