Mandalbrot (Almond Bread) – a delicious recipe with flour, vegetable oil, sugar, eggs, baking powder, almond. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Beat eggs
2
2. Add sugar slowly
3
3. Add oil slowly
4
4. Add extracts, flour,baking powder, and salt a little at a time until mixed complrtely
5
5. Stir in nuts (If you love pecans, as I do you can add a little extra but it is good as is)
6
6. Spread mixture on a greased 11x15 jelly roll pan
7
7. At this time I always sprinkle exra cinnamon and sugar over the top like my grandmother did. She didn't put this step in her recipe.
8
8. Bake 30 min at 350 degrees
9
9.Remove from oven and cut into squares, diamonds, etc. Whatever you like. My grandmother cut hers in 1 inch by 3 inch rectangles.
10
10.Return to oven for about 10 minutes with the oven turned off.
1827
kcal
Calories
82
g
Fat
239
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 c flour, 1 c vegetable oil, 1 c sugar, 3 eggs, and more.
Yes, Mandalbrot (Almond Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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