Manda's Winter Salsa Recipe

Name: Manda's Winter Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained; 1 (14 ounce) can tomato sauce; 2 stalks celery, diced (leaves, and all); ¼ cup diced green pepper, , or more to your liking; 1 small onion, diced; 1 diced jalapeno pepper (optional); 4 -5 cloves garlic, minced; ⅓ cup sugar; ¼ cup vinegar (I use 1/8 c. cider and 1/8 c. white); 12 limes, juice of or ¼ cup ReaLime juice (fresh is better); ⅛ teaspoon garlic powder; salt and pepper, to taste; ⅛ teaspoon ground cumin; ⅛ teaspoon chili powder; 1 ½ tablespoons dried cilantro leaves (, more or less to taste)

Servings: persons

1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained
1 (14 ounce) can tomato sauce
2 stalks celery, diced (leaves, and all)
¼ cup diced green pepper, , or more to your liking
1 small onion, diced
1 diced jalapeno pepper (optional)
4 -5 cloves garlic, minced
⅓ cup sugar
¼ cup vinegar (I use 1/8 c. cider and 1/8 c. white)
12 limes, juice of or ¼ cup ReaLime juice (fresh is better)
⅛ teaspoon garlic powder
salt and pepper, to taste
⅛ teaspoon ground cumin
⅛ teaspoon chili powder
1 ½ tablespoons dried cilantro leaves (, more or less to taste)

1
In med.
2
saucepan, combine all ingredients, except garlic.
3
Bring to boil, stirring.
4
Add minced garlic, mix, reduce heat and simmer 45 min.
5
,stirrring occasionally.
6
Remove from heat and let cool.
7
Refrigerate until serving.
8
Serve with tortilla chips.
9
Makes approx.
10
4 c.
11
of salsa.

344

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, diced into small pieces,about half of the liquid drained, 1 (14 ounce) can tomato sauce, 2 stalks celery, diced (leaves, and all), ¼ cup diced green pepper, , or more to your liking, and more.

Yes, Manda's Winter Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Manda's Winter Salsa

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