Manchupa(Samp & Beans) Recipe

Name: Manchupa(Samp & Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 c. samp; 2 lbs. short ribs - pork (pork chops or country ribs); 1 lb. linguicia cut into 1 inch pieces; 2 onions diced; 1 tsp. black pepper; 2 (10 )oz. pkg. kale (or fresh parboiled kale); 1 Tbsp. paprika; 1 bay leaf; 1 Tbsp. oil; salt to taste; 2 cans of butter beans

Servings: persons

3 c. samp
2 lbs. short ribs - pork (pork chops or country ribs)
1 lb. linguicia cut into 1 inch pieces
2 onions diced
1 tsp. black pepper
2 (10 )oz. pkg. kale (or fresh parboiled kale)
1 Tbsp. paprika
1 bay leaf
1 Tbsp. oil
salt to taste
2 cans of butter beans

1
Rinse out samp.
2
Place samp in a 12 quart pot half filled with water and bay leaf.
3
Bring to a boil.
4
Turn down and let simmer for 1 hour.
5
Add kale, linguicia, short ribs, and salt.
6
Saute onions in oil.
7
Add paprika and black pepper to onions.
8
Add onion mixture to pot; add enough water to cover the vegetables.
9
Bring pot up to a boil; lower heat and allow pot to simmer for at least 3 1/2 -4 hours.
10
During the last 1/2 hour of cooking add cans of butter beans (Juice and all).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. samp, 2 lbs. short ribs - pork (pork chops or country ribs), 1 lb. linguicia cut into 1 inch pieces, 2 onions diced, and more.

Yes, Manchupa(Samp & Beans) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchupa(Samp & Beans)

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