Manchego Quince Paste Napoleons

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   ["Square off curved side of cheese wedge with a knife so it fits slicer, then slice cheese into generous 1/8-inch-thick rectangles (about 8). Arrange in 1 layer on a sheet of parchment or wax paper.", "Cut quince paste into 1/16-inch-thick rectangular slices with slicer or a knife and put on top of Manchego slices, piecing quince-paste slices together to cover cheese evenly. Make ""napoleons"" by stacking 2 cheese/paste layers together. Press almonds decoratively into quince paste on top.", "Cut stacks into serving pieces (about 1 1/2- by 1/2-inch rectangles or 1-inch squares), trimming edges."]

* Per serving · 4 servings · Values may vary.

No additional tips available.