Manchego-Jalapeño Beer Bread Recipe

Name: Manchego-Jalapeño Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/4 cup thinly sliced green onions; 1/4 cup finely chopped jalapeno pepper; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, minced; 13.5 ounces all-purpose flour (about 3 cups); 3 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup (4 ounces) shredded Manchego cheese; 1 (12-ounce) bottle Mexican beer (such as Dos Equis); Cooking spray; 2 tablespoons melted butter, divided

Servings: persons

1 tablespoon olive oil
1/4 cup thinly sliced green onions
1/4 cup finely chopped jalapeno pepper
1/4 teaspoon freshly ground black pepper
1 garlic clove, minced
13.5 ounces all-purpose flour (about 3 cups)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup (4 ounces) shredded Manchego cheese
1 (12-ounce) bottle Mexican beer (such as Dos Equis)
Cooking spray
2 tablespoons melted butter, divided

1
Preheat oven to 375u00b0.
2
Heat oil in a small skillet over medium heat. Add green onions and chopped jalapeno to pan; cook 3 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
3
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
4
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375u00b0 for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/4 cup thinly sliced green onions, 1/4 cup finely chopped jalapeno pepper, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Manchego-Jalapeño Beer Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Manchego-Jalapeño Beer Bread

How did you like this recipe?

Frequently Asked Questions