Manchego, Herb, And Sun-Dried Tomato Scones Recipe

Name: Manchego, Herb, And Sun-Dried Tomato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 9 ounces); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1/2 cup (2 ounces) shredded Manchego cheese; 1/2 cup chopped ready-to-use sun-dried tomatoes (2 ounces); 2 tablespoons chopped fresh basil; 3/4 cup low-fat buttermilk; 2 large egg whites; Cooking spray

Servings: persons

2 cups all-purpose flour (about 9 ounces)
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons chilled butter, cut into small pieces
1/2 cup (2 ounces) shredded Manchego cheese
1/2 cup chopped ready-to-use sun-dried tomatoes (2 ounces)
2 tablespoons chopped fresh basil
3/4 cup low-fat buttermilk
2 large egg whites
Cooking spray

1
Preheat oven to 425u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese, tomatoes, and basil. Add buttermilk and egg whites, stirring just until moist.
3
Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Coat top of dough lightly with cooking spray. Bake at 425u00b0 for 15 minutes or until scones are golden.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9 ounces), 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons chilled butter, cut into small pieces, and more.

Yes, Manchego, Herb, And Sun-Dried Tomato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Manchego, Herb, And Sun-Dried Tomato Scones

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