How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manchego, Herb, And Sun-Dried Tomato Scones?

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour (about 9 ounces), 1 1/2 teaspoons baking powder, 1/4 teaspoon salt, 3 tablespoons chilled butter, cut into small pieces, and more.

Is Manchego, Herb, And Sun-Dried Tomato Scones suitable as baking & desserts?

Yes, Manchego, Herb, And Sun-Dried Tomato Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Manchego, Herb, And Sun-Dried Tomato Scones?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Manchego, Herb, And Sun-Dried Tomato Scones Recipe

Name: Manchego, Herb, And Sun-Dried Tomato Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour (about 9 ounces); 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 tablespoons chilled butter, cut into small pieces; 1/2 cup (2 ounces) shredded Manchego cheese; 1/2 cup chopped ready-to-use sun-dried tomatoes (2 ounces); 2 tablespoons chopped fresh basil; 3/4 cup low-fat buttermilk; 2 large egg whites; Cooking spray

Bake this irresistible Manchego, Herb, And Sun-Dried Tomato Scones at home. Made with flour, baking powder, salt and chilled butter. Easy step-by-step i…

This Manchego, Herb, And Sun-Dried Tomato Scones relies on simple, everyday ingredients such as baking powder, salt, chopped fresh basil and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Manchego, Herb, And Sun-Dried Tomato Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Manchego, Herb, And Sun-Dried Tomato Scones

Tips for the best results

Variations & substitutions

My Personal Notes

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