Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo Recipe

Name: Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick; 4 red bell peppers, cut into planks; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper; 1/2 cup mayonnaise; 1 garlic clove, finely grated; 1/2 teaspoon white-wine vinegar; 1 teaspoon smoked paprika; 4 tablespoons butter, room temperature; 4 sandwich buns, split; 1 plum tomato, halved; 4 ounces Manchego, sliced

Servings: persons

2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick
4 red bell peppers, cut into planks
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
1/2 cup mayonnaise
1 garlic clove, finely grated
1/2 teaspoon white-wine vinegar
1 teaspoon smoked paprika
4 tablespoons butter, room temperature
4 sandwich buns, split
1 plum tomato, halved
4 ounces Manchego, sliced

1
Preheat grill or grill pan to medium-high. Fill a medium saucepan to a depth of 2 inches to a boil over high heat. Arrange potatoes in a steamer basket and set the basket in the saucepan. Cover and steam the potatoes until crisp-tender, about 5 minutes.
2
Meanwhile, stir together mayonnaise, garlic, vinegar and paprika in a large bowl; season with salt and pepper. Butter the cut sides of sandwich buns. Toss bell pepper with oil and season with salt and pepper.
3
Toss cooked potatoes with paprika mayonnaise until coated. Lightly oil grill grates; add potatoes and bell pepper to the grill. Cook potatoes and bell pepper until tender and charred, turning once, about 8 minutes. Add sandwich buns, buttered-side down, to grill to char, 2 minutes.
4
Rub cut side of bottom bun with cut tomato. Make sandwiches out of peppers, grilled potatoes and sliced Manchego.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium Yukon Gold potatoes (1 pound), sliced 1/4-inch thick, 4 red bell peppers, cut into planks, 1 tablespoon olive oil, Kosher salt and freshly ground black pepper, and more.

Yes, Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchego, Grilled Red Pepper + Potato Sandwich With Paprika Mayo

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