Manchego Cheese Puffs Recipe

Name: Manchego Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 5/16 cups skim milk; 5/8 cup butter; 1/2 teaspoon salt; 1 1/8 cups flour; 5 eggs; 1 5/16 cups manchego cheese grated; ground black pepper; 1 egg additional, beaten; Parmesan cheese grated; herb mixture

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
Place the milk, butter, and salt into a saucepan and heat to just before boiling. Add the flour and whisk until the mixture thickens and separates from the edges of the pan, approximately 1 minute.
3
Remove from heat and let cool for 5 minutes before stirring in the eggs, one by one.
4
Add the manchego and Parmesan cheese along with the pepper to taste.
5
Place the batter into a pastry sleeve and form balls of dough approximately 4 centimeters in diameter. Place the balls onto baking sheets lined with parchment paper.
6
Brush the balls of dough with the beaten egg. Sprinkle with more cheese, if desired, and herbs.
7
Bake for 25 minutes and cool on a baking rack.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 5/16 cups skim milk, 5/8 cup butter, 1/2 teaspoon salt, 1 1/8 cups flour, and more.

Yes, Manchego Cheese Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manchego Cheese Puffs

How did you like this recipe?

Frequently Asked Questions