Manchego And Serrano Ham Croquettes – a delicious recipe with butter, onion, flour, milk, Manchego, Serrano ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To make the croquettes, heat the butter in a saucepan, add the onion and saute for 2-3 mins. Sprinkle with flour and saute for 1-2 mins then gradually stir in the milk, simmer for 4-5 mins. Stir in the cheese and cook for 30 seconds to 1 min. Stir in the ham and season.
2
Lightly grease a baking sheet with oil then pour in the croquette mixture. Leave to cool then chill for 2-3 hours.
3
Lightly dust your hands with flour then form 20 croquettes from the mixture. Beat the egg in a small bowl. In a separate bowl, place the seasoned breadcrumbs. Dip each croquette in the egg, then the breadcrumbs. Chill for 1 hour.
4
Heat the frying oil in a large, heavy-based saucepan until it reaches 350u00b0F. Lower the croquettes into the oil one-by-one. Fry for 3-4 mins until golden then drain on paper towel.
2583
kcal
Calories
268
g
Fat
38
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 50 g butter, 1 None small onion, finely diced, 50 g plain flour, 250 ml milk, and more.
Yes, Manchego And Serrano Ham Croquettes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
