Try this homemade Manchego a la Plancha recipe the whole family will love. Made with greens, Olive oil, Sherry vinegar and Salt. Easy step-by-step instr…
This Manchego a la Plancha relies on simple, everyday ingredients such as (300g) field greens, olive oil, to taste, sherry vinegar, to taste and salt, to taste. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026