Man Friday Curry

Name: Man Friday Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 lb. meat (moose); 2 Tbsp. oil; 2 large onions, chopped; 4 to 6 cloves garlic, chopped; 1 Tbsp. grated fresh ginger; 2 Tbsp. curry powder; 3 tsp. salt; 2 Tbsp. vinegar; 2 large cans chopped tomatoes; 2 fresh green chillies, chopped; 2 Tbsp. mint (dry); 1 tsp. garam masala

Eats Now Editorial Team · General

Jump to Recipe

Man Friday Curry – a delicious recipe with meat, oil, onions, garlic, ginger, curry powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 lb. meat (moose)
2 Tbsp. oil
2 large onions, chopped
4 to 6 cloves garlic, chopped
1 Tbsp. grated fresh ginger
2 Tbsp. curry powder
3 tsp. salt
2 Tbsp. vinegar
2 large cans chopped tomatoes
2 fresh green chillies, chopped
2 Tbsp. mint (dry)
1 tsp. garam masala

1
Cut meat in 1/2 to 1-inch pieces (drain well).
2
In a big, heavy pot, put in oil and gently fry garlic, ginger and onions until soft and golden.
3
Add curry powder, salt and vinegar; mix well.
4
Then add diced meat and coat well with spices.
5
Add tomatoes, chillies and mint.
6
Cook until meat is tender.
7
Add garam marsala and cook 5 minutes longer.
8
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. meat (moose), 2 Tbsp. oil, 2 large onions, chopped, 4 to 6 cloves garlic, chopped, and more.

Yes, Man Friday Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dancing Pepitas (Toasted Pumpkin Seeds)
Quick Caramel Slice
Sweet Potato Casserole Crunch Goodie
Mushroom And Caramelized-Shallot Strudel (Germany)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy