Mamoo'S Chicken Pot Pie Recipe

Name: Mamoo'S Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer chicken; 1 can cream of chicken soup; 1/2 c. water; 1 1/2 c. self-rising flour; 1 1/2 c. buttermilk; 1 stick margarine, melted; 2 c. chicken broth; 2 to 3 boiled eggs (optional); 1 can English peas; 1 can carrots

Servings: persons

1 whole fryer chicken
1 can cream of chicken soup
1/2 c. water
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine, melted
2 c. chicken broth
2 to 3 boiled eggs (optional)
1 can English peas
1 can carrots

1
Boil, skin and debone chicken and place in a 9 x 13-inch casserole dish.
2
Mix cream of chicken soup with water and pour over chicken.
3
Add peas and carrots to mixture.
4
If using boiled eggs, slice and place on top of chicken and soup.
5
Mix flour, buttermilk and melted butter together.
6
Pour batter over chicken mixture.
7
Add chicken broth over batter and do not stir.
8
Bake in preheated oven at 350u00b0 for about 1 hour.
9
Crust rises to top and is golden brown.

1571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole fryer chicken, 1 can cream of chicken soup, 1/2 c. water, 1 1/2 c. self-rising flour, and more.

Yes, Mamoo'S Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamoo'S Chicken Pot Pie

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