How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mammy'S Ginger Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1/2 c. buttermilk, 1/4 tsp. salt, 1 pt. molasses, and more.

Is Mammy'S Ginger Cake suitable as baking & desserts?

Yes, Mammy'S Ginger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mammy'S Ginger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammy'S Ginger Cake Recipe

Name: Mammy'S Ginger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1/2 c. buttermilk; 1/4 tsp. salt; 1 pt. molasses; 1 c. sugar; 1/2 c. shortening; 2 tsp. soda; 1 Tbsp. ginger; flour

Mammy'S Ginger Cake – a delicious recipe with eggs, buttermilk, salt, molasses, sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1/2 c. buttermilk
1/4 tsp. salt
1 pt. molasses
1 c. sugar
1/2 c. shortening
2 tsp. soda
1 Tbsp. ginger
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mammy'S Ginger Cake

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