Mammy'S Fruit Cake Recipe

Name: Mammy'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 lb. butter; 1 c. sugar; 1 3/4 c. flour; 1/2 tsp. baking powder; 3/4 lb. cherries; 1 lb. glazed pineapple; 4 c. chopped pecans; 1/2 oz. vanilla; 1/2 oz. lemon

Servings: persons

1
Cream butter and sugar until fluffy.
2
Add well beaten eggs and blend well.
3
Chop nuts and mix in part of flour.
4
Sift remaining flour and baking powder; fold into egg butter mixture.
5
Add flavorings and mix well.
6
Add fruit and nuts.
7
Mix by hand.
8
Put in greased tube pan.
9
Place in cold oven.
10
Bake for 3 hours at 275u00b0.
11
If you use small pans, cut baking time.
12
Doubles well.

2927

kcal

Calories

232

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1/2 lb. butter, 1 c. sugar, 1 3/4 c. flour, and more.

Yes, Mammy'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mammy'S Fruit Cake

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