Mammaw'S Buttermilk Pound Cake

1. 1

   Cream sugar and shortening in a mixing bowl, either by mixer or by hand.

2. 2

   Add the egg yolks, one at a time and blend good after each addition.

3. 3

   Add flavoring.

4. 4

   Sift dry ingredients together and add to first mixture, alternately with buttermilk (begin and end with flour).

5. 5

   Beat egg whites and fold into batter last.

6. 6

   Pour batter in a 10-inch tube pan or two loaf pans that have been greased and floured.

7. 7

   Bake at 350u00b0 in preheated oven for 1 hour and 10 minutes.

8. 8

   May need to bake a little longer.

9. 9

   Be sure top of cake is brown and firm.

10. 10

    Cool and remove from pan.

11. 11

    (May use nutmeg, if you do not have lemon or orange extract.)

* Per serving · 4 servings · Values may vary.

No additional tips available.