Mamma'S Pepper Jelly

1. 1

   Place peppers and vinegar into a blender container.

2. 2

   Chop to medium-fine consistency.

3. 3

   Pour into large stainless steel boiler. Add sugar, stirring to mix well.

4. 4

   Bring to a boil over medium-high heat, stirring constantly.

5. 5

   (Watch carefully to prevent mixture from boiling over.)

6. 6

   Remove from heat.

7. 7

   Strain through a large stainless steel strainer.

8. 8

   Return to a boil; boil for 5 minutes, stirring constantly.

9. 9

   Remove from heat.

10. 10

    Immediately add Certo and a drop or two of red or green food coloring, if desired.

11. 11

    Pour jelly into sterilized jars and seal.

12. 12

    Give jelly as gifts or serve as a spread with cream cheese and crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.