Mamma'S Peach Pickle Recipe

1. 1

   Prepare fruit; let stand in lightly salted water while syrup is cooking.

2. 2

   Boil vinegar, sugar and spices together (spices in a loosely tied cotton bag) until mixture becomes a thick syrup. Drain salt water from peaches; add to syrup, cooking very fast until syrup covers peaches.

3. 3

   The syrup will not at first cover peaches, but after cooking a while, the juice comes out of the peaches and makes more syrup and also thins the first thick syrup. Keep peaches pressed down in syrup occasionally with a wooden spoon.

4. 4

   When done, place in hot jars and seal.

* Per serving · 4 servings · Values may vary.

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