Mamma'S Italian Meatloaf Recipe

Name: Mamma'S Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c olive oil; 1/2 red pepper, chopped; 1/2 green pepper, chopped; 1/2 onion, chopped; 1/2 bunch green onions, chopped; 1 garlic clove; 2 eggs; 1 c canned crushed tomatoes w/juice; 1 c grated pecorino Romano cheese; 1 c unseasoned breadcrumbs; 1 1/2 tsp kosher salt; 1 tsp black pepper; 1 tbsp chopped parsley; 2 lbs ground beef; 1 cup Pomodoro sauce

Servings: persons

1/4 c olive oil
1/2 red pepper, chopped
1/2 green pepper, chopped
1/2 onion, chopped
1/2 bunch green onions, chopped
1 garlic clove
2 eggs
1 c canned crushed tomatoes w/juice
1 c grated pecorino Romano cheese
1 c unseasoned breadcrumbs
1 1/2 tsp kosher salt
1 tsp black pepper
1 tbsp chopped parsley
2 lbs ground beef
1 cup Pomodoro sauce

1
1) Preheat oven to 400 deg F
2
2)In small saute pan, heat olive oil over medium heat, add bell peppers and onion. Cook, stirring occasionally, for about five minutes or until soft.
3
3) In mixing bowl, combine remaining ingredients except sauce. Add cooled vegetables and mix well. Form a loaf and place in baking dish.
4
4) Place meatloaf in oven and cook for 15-20 minutes, until nice and brown.
5
5) Pour sauce over loaf, cover with foil, reduce temperature to 350 deg F and bake another 30-45 minutes, or until internal thermometer reads 150-160 deg F.
6
6) Let rest for 15-30 minutes.
7
Alternative: substitute 1 lb pork for beef

1326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c olive oil, 1/2 red pepper, chopped, 1/2 green pepper, chopped, 1/2 onion, chopped, and more.

Yes, Mamma'S Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma'S Italian Meatloaf

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