Mamma Mia Sangria

1. 1

   Squeeze the juice from all the citrus fruit into a large pitcher.

2. 2

   Toss in the wedges once they've been squeezed.

3. 3

   Add the pineapple, splenda, and the wine and stir to combine.

4. 4

   Chill overnight in the refrigerator.

5. 5

   Adding the ginger ale and the strawberries to the pitcher, just before serving.

6. 6

   Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.